Variety: Colombard/Chardonnay

Region: South East Australia

Tasting Notes: Toffee Apple
There are subtle citrus and pear aromas followed by a palate that has an apple like zing to it. At the same time, there is toffee sweetness while finishing clean and dry.

Background Information: All the juice is fermented cold to retain freshness. More than 20% of the wine undergoes secondary fermentation in tank to add complexity.

Vintage: Non-Vintage

State: New South Wales

Country: Australia

Alcohol Content: 11%

Standard Drinks: 6.8

Preservatives: 220

Bottle Top: Cork

Bottle Size: 750ml

Red/White Wine: White