Variety: Pinot Noir

Region: Yarra Valley

Tasting Notes: Deli counter
The nose is all deli meats and smoky oak. The palate has more of a fruit component, with raspberry and boysenberry noticeable, along with a savoury slant, on the finish.

Background Information: This wine is made by a winemaker who knows a thing or two about making Pinot Noir. Ten year ago he was awarded the prestigious Bouchard-Finlayson Trophy for Champion Pinot Noir at the 1999 International Wine & Spirit Show in London. In 2008 he was awarded the trophy for Best Pinot Noir of Show, in class 38, at the Royal Melbourne Wine Show.

Vintage: 2008

State: Victoria

Country: Australia

Alcohol Content: 14%

Standard Drinks: 8.3

Preservatives: 220

Bottle Top: Screwcap

Bottle Size: 750 ml

Red/White Wine: Red