Variety: Pinot Gris

Region: Marlborough

Tasting Notes: Rich and musky nose of pear, apricot and green herb, making way for a broad and oily mouthful of wine with terrific intensity of fruit, focused acidity and a long, drying finish.

Background Information: The grapes are sourced from a single estate vineyard. The wine was fermented as three different batches. Each batch has had a different treatment. Cool ferments, lees stirring, and indigenous yeast have produced a very complex and interesting wine.

Vintage: 2010

State: Marlborough

Country: New Zealand

Alcohol Content: 13.1%

Standard Drinks: 8

Preservatives: Contains Sulphites

Bottle Top: Screw cap

Bottle Size: 750 ml

Red/White Wine: White