Variety: Pinot Noir

Region: Geelong

Tasting Notes: Lifted dark cherries

The nose is very floral showing lavender and roses. In the mouth it has lifted dark cherry flavours a middle palate spice hit and an autumnal and earthy finish.

Food Pairing:

Anything at all including Corn Flakes which Matey did many years ago...

Background Information: Normally we’ve been selling this Pinot for $10 and $10 Pinot Noir’s don’t grow on trees, so for $7.95 you don’t even need to think about it…

This wine is a cool climate area and is made using fruit sourced from three small vineyards in the Geelong region. The winemaker worked with small batch ferments and quality French oak and used only a small percentage of sulphur dioxide in making this wine. For those who suffer from over use of sulphur in their wine this little beauty could be just the one for you. It has similar amounts used to an organic red without the hefty price tag usually attached such products.

Vintage: 2010

State: Victoria

Country: Australia

Alcohol Content: 13.5%

Standard Drinks: 8

Preservatives: 220

Bottle Top: Screwcap

Bottle Size: 750 ml

Red/White Wine: Red